The growing trend for digitalization creates new opportunities in food safety, traceability, productivity and sustainable resource management for the supply chain and consumers. However, these digital processes must be more closely integrated within the food supply chain if we are to fully exploit their enormous potential.
At “DLG-Food Industry: Digital Transformation of the Food Supply Chain”, DLG gathers professionals of the food industry, IT, dealers, R&D, associations and institutions to shape the future of the food supply chain.
The first event editions were held under the patronage of the German Federal Minister for Food and Agriculture and hosted by the Chairwoman of the DLG Competence Center Food, Prof. Dr. Katharina Riehn.
DLG-Food Industry: Digital Transformation of the Food Supply Chain will continue to examine further details of this huge and trending topic.
A set of professional lectures and impulse presentations about challenges and developments is complemented by highlights from new product and service innovations – and intensive networking opportunities the industry experts.
Currently, the event is planned to be held in German language only.